Kale, Potato, Veggie Sausage Soup

Soup, Stew, Dish, Meal, Healthy, Dinner

Now a friend supplied me with plenty of turnips, rutabaga and kale so with the temperatures out beginning to cool down a little I thought a hot soup could be in order. Kale is one of these food ingredients that go well with an range of meals especially those that arise around the Mediterranean or in Northern Europe. Additionally it is an exceptional product to consume fish. With my newly acquired kale, I decided to cook up a pot of the delightful kale soup with additional Potatoes, other veggies and Spanish sausage. The following recipe is going to take a little more than one hour to create and will feed four people. check my site for more recipes like the one below.


1 pound of Spanish Chorizo chopped into thin 1/8 inch pieces

Preparation of soup

Place the sliced Chorizo sausage to the pot and cook it till it seems cooked. This should take about two minutes. Add the minced garlic and the cubes of potatoes, together with the water. Bring the mixture to a rapid boil and cooking for another 2 minutes. Add all the remaining spices in this moment. Last, add the kale while stirring continuously for slightly more than 2 minutes.

It’s now time to stir from the bullion cubes and bring the mixture to a continuous boil. Reduce the heat and cover when simmering for a single hour. Finally, stir in the diced tomatoes and cook the soup uncovered for another 15 minutes.

This spice supplies not only salt but added spices also. Taste your soup after you’ve added the bullion cubes and the”Jane’s Crazy Salt. If it needs salt you may add some kosher salt as required. A excellent change to this recipe is to add some white beans into it since I usual give additional food to my son, I left out the beans because he does not care for them. Finding a quality Chorizo here in America might prove challenging so that you might need to find a excellent Spanish grocery store.

This soup is extremely much like a Portuguese soup called”Caldo Verde”. The significant difference is that the Portuguese soup uses no tomato and contains fewer vegetables inside. It may also be made with almost any sort of spicy sausage. In addition, from the Portuguese soup that the potatoes are slightly mashed up with just traces of potato chunks for feel type of like a potato soup. If you try this recipe I hope you like it.

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